Singe we are using terms for the states of qi in this ditpuse, the easiest way of contemplating this is according to wu xing theory, based specifically on the correlation of the tastes. The problem here is that in prepared form, both peanut butter and chocolate are harmonious mixtures, especially in the commercial forms being referenced. Both in prepared form are most easily considered sweet , which is earth aligned and therefore balanced in regards to yin and yang. However, they both have elements of their namesake original materials (Roasted Peanuts and Cocoa). Cocoa is easy to consider hear. In pure form, it is bitter. Bitter is the flavour associated with Fire and the South, being peak Yang. It is also a mild stimulant, which is also makes it associated with yang. Peanuts are much trickier. In general, the natural flavour of peanuts is at most sweet, besides their association with the earth. However, the roasting process often makes an association with salt (associated with peak yin). Therefore, peanuts are Earth modified slightly towards yin. Therefore, since chocolate is clearly more yang than peanuts, in this situation (which has been mitigated extensively by preparation), the chocolate comes out as the yang principal.

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